The video is a cooking tutorial where the host demonstrates how to prepare jarred meals for convenience. The host cooks pilaf, barley, and buckwheat with chicken, explaining each step from cutting ingredients to frying and layering in jars. The meals are then canned using an autoclave for easy storage and reheating. The host emphasizes the practicality of these meals for work or outdoor activities. The autoclave sterilizes the jars, ensuring the food's longevity without refrigeration. The video concludes with the host tasting the meals, confirming their quality and flavor.
Here are the key facts extracted from the text:
1. The recipe is for a pilaf in a jar, a dish that can be prepared in advance and reheated as needed.
2. The ingredients for the pilaf include 1 kg of meat, 400g of rice, 250g of carrots, 2 onions, 30g of garlic, and 25g of cumin.
3. The meat is cut into small cubes, about 3-4 cm in size.
4. The recipe also includes a barley and buckwheat porridge with chicken breast.
5. The ingredients for the porridge include 1 kg of pork belly, 400g of raw barley, 780g of carrots, 200g of onions, and 20-30g of garlic.
6. The recipe uses an electric autoclave to sterilize and cook the food.
7. The autoclave has a pressure gauge and a valve that automatically bleeds air to equalize the pressure.
8. The recipe includes instructions for preparing the food in the autoclave, including selecting a program and waiting for the cooking time to complete.
9. The autoclave is made of stainless steel and has a durable construction.
10. The recipe is convenient for meal prep and can be stored in a cabinet in the kitchen.
11. The autoclave can be used to cook a variety of foods, including meat, poultry, fish, and vegetables.
12. The recipe includes a link to the Malinovka website where viewers can find more information about the autoclave.
13. The recipe is demonstrated by a person who is cooking for their husband and family.
14. The recipe includes a variety of ingredients, including chicken breast, buckwheat, and vegetables.
15. The recipe is easy to follow and includes step-by-step instructions for preparing the food in the autoclave.