The transcript appears to be a conversation from a Vietnamese show or video, discussing various topics such as cooking methods to eliminate bad odors from goat meat, filming at a restaurant, and personal anecdotes. The speaker mentions Truong Giang, a restaurant named Uncle Muoi's Goat Restaurant in Phu Nhuan, and various dishes like boiled belly with fish sauce and shrimp paste. There's also mention of traditional practices, family, and the importance of clean cooking. The overall tone is casual and conversational, with humor interspersed throughout.
Here are the key facts extracted from the text:
1. The speaker called Truong Giang with questions.
2. Truong Giang realized D was the only one the speaker was jealous of.
3. The speaker mentioned a dish shared with them by Anh.
4. The conversation took place at Uncle Muoi's Goat Restaurant in Phu Nhuan.
5. The speaker discussed methods to prevent goats from smelling.
6. A method mentioned was running the goat until it sweats to eliminate odor.
7. The speaker talked about bathing and washing the goat.
8. The restaurant serves a special dish of boiled belly with fish sauce and shrimp paste.
9. Fried chicken with fish sauce is also served at the restaurant.
10. The speaker mentioned a dish involving bat wings, fried string wings with fish sauce.
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