Uncle Roger visits his friend Liz's restaurant called Meimei and Ankaraj for a job because he's running out of money. The restaurant specializes in Hainanese chicken rice and other dishes from Singapore and Malaysia. Uncle Roger comically interacts with customers, poking fun at their preferences, and even causing a stir about spicy food and nut allergies. Liz is concerned about Uncle Roger's behavior during service but suggests he can come back if he likes.
Here are the key facts extracted from the provided text:
1. Uncle Roger is working at his friend's restaurant called Meimei and Ankaraj because he needs money to buy rice.
2. The restaurant appears to be poorly equipped and doesn't even have a door or tables.
3. Liz is the boss of the restaurant, and it specializes in Hainanese chicken rice and other Singaporean kopitian dishes.
4. The restaurant does not use MSG in its food.
5. The restaurant uses an induction stove instead of an open flame.
6. The restaurant has a Michelin star, indicating that its food is considered good.
7. Some customers are not keen on spicy food, and Uncle Roger is surprised by their aversion to spice.
8. Uncle Roger makes jokes and playful comments to the customers.
9. There is a mention of a phone call and Uncle Roger's preference for friendship over work.
10. Tony is mentioned as a friend with many children, and Uncle Roger values friendship.
11. Uncle Roger may be invited back to the restaurant for another day.
12. The restaurant is located in London at Pearl Market.
Please note that these facts have been extracted without including any opinions or commentary from the text.