In this video, Uncle Roger reacts to Jamie Oliver making egg fried rice. Uncle Roger criticizes several aspects of Jamie's preparation, including using olive oil, tearing apart tofu, using chili jam, and adding water during cooking. He also points out that Jamie's approach lacks the authenticity of Asian cuisine, and he humorously comments on various mistakes made throughout the video. Uncle Roger humorously criticizes Jamie's recipe and offers his own insights on how to make authentic egg fried rice.
**Key Facts:**
1. Uncle Roger is reacting to a video by Jamie Oliver making egg fried rice.
2. Uncle Roger criticizes Jamie for using a saucepan instead of a wok for egg fried rice.
3. Jamie Oliver uses olive oil, which Uncle Roger disapproves of for Asian dishes like egg fried rice.
4. Uncle Roger disapproves of the way Jamie uses spring onions, considering them a garnish and not to be sizzled.
5. Jamie Oliver uses pre-cooked packet rice, and Uncle Roger comments on him not making his own rice despite owning many restaurants.
6. Jamie is criticized for adding chili jam to egg fried rice, with Uncle Roger expressing disdain for using jam in rice.
7. Tofu is added to the dish, and Uncle Roger disapproves of tearing it apart instead of preserving its shape.
8. Jamie adds water to the cooking process, which Uncle Roger finds questionable.
9. Eggs and tofu are cracked into the rice, and Uncle Roger disapproves of the random nature of the stir-fried rice.
10. Jamie uses salt but no MSG in the dish.
11. Olive oil is used to finish the dish, and Uncle Roger jokes about Jamie putting olive oil on everything.
12. Uncle Roger criticizes the wet texture of the rice, calling it disgusting and questioning Jamie's love for rice.
13. The overall critique includes disapproval of the lack of garlic, MSG, Jamie breaking the tofu, not using a wok, and the general approach to making egg fried rice.