A traveler in Fukui Prefecture, Japan, experiences rapidly changing weather conditions, including stormy weather, high waves, and heavy snowfall. Despite the challenges, they enjoy local delicacies like grilled mackerel and soba inari sushi, and purchase Echizen crabs. The journey is documented with concerns about driving safety due to the severe weather, but the traveler manages to navigate through the snow and return home safely. They also prepare a special crab dish and share it with their wife, concluding the trip on a positive note.
Here are the key facts extracted from the text:
1. A wind and snow warning has been issued 2km away.
2. A high wave warning and strong wind warning have been issued.
3. Subtitles are available via the subtitle button.
4. The speaker suggests buying a crab.
5. The speaker traveled from Nara Prefecture to Fukui Prefecture.
6. The speaker bought a crab at Roadside Station Echizen.
7. The speaker is returning home with crabs amidst stormy weather.
8. Weather conditions include blizzards, hail, and rapid changes every ten minutes.
9. Lunch consists of grilled mackerel and "Soba Inari" sushi from Fukui Prefecture.
10. Grilled mackerel costs 634 yen.
11. Inari sushi contains soba noodles and chopped green onions.
12. The speaker plans to stay in the car until the weather improves.
13. The speaker has not eaten lunch yet and plans to eat at a park with an ocean view.
14. The weather is described as rough with hail and snow.
15. The speaker is eating lunch late due to the weather conditions.
16. The speaker bought food at a station because it looked delicious.
17. The speaker expresses enjoyment of the food being eaten.
18. The speaker has not informed their wife about purchasing Echizen crab yet.
19. The speaker's wife replied with "Uncle crab" upon being informed about the crab purchase.
20. The speaker plans to make "crab pot" with the purchased crab.
21. Echizen tofu is also mentioned as part of a meal.
22. Ingredients for a soup include soy sauce, mirin, cooking sake, dashi granules, and water.
23. Echizen crab is added on top of the soup ingredients to simmer.
24. Ventilation is needed to avoid lingering odors but is hindered by heavy snow on top of the vent.
25. The completed dish is called "Echizen crab pot."
26. The speaker advises letting the crab cool before eating it.
27. Crab miso is compared favorably to sea urchin in taste by the speaker.
28. The speaker anticipates seeing their wife's happy face upon returning home with Echizen crab.
29. The speaker left one crab uneaten for a reason: to make "takikomi gohan" in the morning.
30. FF heaters are used for warmth but cause dryness, leading to the application of hand cream by the speaker.
31. The outside temperature is noted as unexpectedly high for snowfall conditions on the Sea of Japan side compared to the Pacific side where snow requires temperatures below freezing.
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