The video features a seafood adventure where the host explores various seafood at Kalisa, a premium seafood wholesaler in Saigon. The main focus is on the red spiny lobster, which lacks claws but boasts a massive tail and is covered in sharp spines. The host experiences handling the lobster, learns about its anatomy and taste capabilities, and witnesses its aggressive nature. The lobster is then prepared in four different ways by Chef Julian at Quince Saigon, showcasing its versatility and rich flavor. The dishes include sashimi, tempura legs, a lobster patie wrapped in pastry, and grilled lobster, all highlighting the unique qualities of this rare seafood delicacy.
Here are the key facts extracted from the text:
1. There are over 80 species of lobster on Earth.
2. The Korean Superconducting Tokamak Advanced Research (KSTAR) facility achieved a nuclear fusion reaction at temperatures over 100 million°C for 30 seconds.
3. The red spiny lobster can be found in the coastal waters of Western Australia and New Zealand.
4. The red spiny lobster weighs over seven pounds and lacks claws, featuring a large tail instead.
5. Spiny lobsters have forward-pointing spines that cover their bodies.
6. Lobsters taste with their legs through chemo sensory hairs.
7. Lobsters can regrow lost legs or antennae during their molting period.
8. Lobsters' diet includes caroline algae, mollusks, and crustaceans.
9. The red spiny lobster costs $277.
10. Lobsters can be prepared in various ways, utilizing every body part.
Please note that these facts are based on the content provided and do not include any opinions or subjective statements.