The video is a tutorial on making croissant dough, starting with mixing water, milk, yeast, and honey, followed by adding sugar, salt, and flour. The presenter emphasizes the importance of having all ingredients ready and working with one clean hand. The dough is mixed until homogeneous and then refrigerated for at least four hours. Butter is incorporated into the dough through a series of folds and turns, creating layers, and the dough is chilled between each step. Finally, the dough is rolled out, cut into triangles, rolled into croissants, proofed, and baked until golden brown. The presenter provides tips on handling the dough and achieving the perfect texture throughout the process.
Here are the key facts extracted from the text:
1. A new YouTube channel is being launched.
2. The channel will feature many videos.
3. Subscribers will have access to recipes in video descriptions.
4. A recipe for croissant dough is being made.
5. Ingredients are prepared before starting the recipe.
6. Water is mixed with milk and yeast for the dough.
7. The temperature of water varies with the season (30°C in winter, around 20°C in summer).
8. Honey, sugar, salt, and flour are added to the mixture.
9. The dough is kneaded by hand, keeping one hand clean.
10. The dough should rest in the refrigerator for a minimum of four hours or up to 36 hours.
11. Butter is incorporated into the dough after it has rested.
12. The dough is folded and rolled several times to create layers.
13. Croissants are cut from the dough and rolled into shape.
14. Croissants should be placed on a tray with parchment paper for baking.
15. The oven is preheated to 180°C (convection) or equivalent before baking croissants.
16. Croissants are baked for 18 minutes until golden brown.
These facts summarize the process described in the text for creating and baking croissants.