The summary is:
This is a transcript of a video where Viy Cortez, a Filipino vlogger, visits the Payamansion, the home of chef and YouTuber Ryan Payam, to learn how to cook Caldereta, a Filipino beef stew, using UFC Ready Recipes Caldereta sauce. They chop and prepare the ingredients, such as beef, onions, garlic, tomatoes, potatoes, carrots, bell peppers, cheese and coconut water. They sear the beef and cook it in a pressure cooker with the vegetable mixture and the sauce. They also fry the potatoes and carrots separately and add them to the stew later. They garnish the dish with spring onions, chili flakes and cream. They use a blowtorch to melt the cheese on top. They taste the dish and praise its flavor and texture. They thank each other for the invitation and the lesson. They also thank UFC for sponsoring the video and making the cooking easier.
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1. The text is a transcript of a video where Viy Cortez and Ninong Ry cook Caldereta using UFC Ready Recipes Caldereta sauce.
2. They use ingredients such as beef kalitiran, coconut water, cheese, bay leaves, fish sauce, onions, garlic, tomatoes, potatoes, carrots, bell peppers, chili flakes and spring onions.
3. They use a pressure cooker to cook the meat and vegetables in the sauce for 25 minutes, then add cream and torch the cheese on top.
4. They also fry the potatoes and carrots separately to caramelize them and sauté the bell peppers to roast them.
5. They serve the dish to Cong and Dudut who are Viy's husband and brother respectively.
6. The video is part of a UFC challenge series and it is the last episode.