The summary is:
The video is about how to prepare basturma, an Armenian appetizer made from beef meat. The speaker shows the steps of salting, drying, and seasoning the meat with various spices and garlic. The process takes several days and requires careful attention to the meat's texture and moisture. The speaker also explains some tips and tricks to make the basturma more delicious and appealing. The video ends with an invitation to subscribe to the channel and follow the speaker on Facebook.
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1. The text is a transcript of a video about how to prepare the Armenian appetizer basturma from beef meat.
2. The meat is cut into pieces of about 15 cm wide, 30 cm long and 5 cm high, and salted heavily for six days, turning over every three days.
3. The meat is then pressed between two boards for two days, wrapped in gauze and hung to dry for ten days.
4. The meat is then immersed in a mixture of water, flour, garlic, red pepper, fenugreek, cumin and salt for five days, turning over occasionally.
5. The meat is then hung again and coated with the mixture several times until a layer of seasoning forms on the outside.
6. The final product is a spicy and tasty dried meat that can be sliced and served as an appetizer.