A possible concise summary is:
Brad and Matty from Bon Appetit magazine visit Skipper, a catfish noodler in Oklahoma, and learn how to catch, clean and cook catfish with their bare hands. They make fried fish sandwiches and taste different parts of the fish, such as the tail and the belly. They enjoy the experience and invite the viewers to suggest their next adventure.
Some possible key facts extracted from the text are:
- The text is a transcript of a video where Bradley Oni and Matty Matheson go noodling for catfish in Oklahoma with a local guide named Skipper.
- Noodling is a fishing technique that involves catching catfish with bare hands by inserting them into holes or crevices where the fish hide.
- They catch two types of catfish: flathead and blue cat, which have different textures and flavors. The flathead is more fatty and less fishy, while the blue cat is more lean and brackish.
- They learn how to fillet the catfish from Skipper, who advises them to remove the red meat that tastes like mud and to rinse the blood out of the white meat.
- They cook the catfish in cornmeal and make a coleslaw with mayonnaise, pickle juice, onion and spices. They also fry the tail of one of the fish as a special treat.
- They enjoy the catfish sandwiches and praise Skipper for his skills and hospitality. They also invite the viewers to suggest where they should go next for their adventure.