This is a summary of the transcript:
The transcript is from a video by Adrián, who shows how to make aborrajados vallunos, a Colombian dish made with ripe plantains and cheese. He explains two ways of making them: one with fried plantains and one with cooked plantains. He also gives tips for people who want to sell them or freeze them for later. He shows how to prepare the batter, the cheese, and how to fry the aborrajados. He invites the viewers to subscribe, comment, and share the video. He ends by tasting the aborrajados and saying goodbye.
Some possible facts extracted from the text are:
1. The text is a transcript of a video about how to make aborrajados vallunos, a Colombian dish made with plantains and cheese.
2. The video is hosted by Adrián, who runs a channel called Mantequeando con Adrián.
3. The video shows two ways of making aborrajados: one with fried plantains and one with cooked plantains.
4. The video also gives tips for people who want to sell aborrajados or freeze them for later use.
5. The ingredients for the batter are wheat flour, sugar, salt, color and water.
6. The cheese used is double cream cheese, which stretches when melted.
7. The oil for frying should be hot but not smoking, and the oil should be cleaned of any crumbs or shavings.
8. The aborrajados should be golden brown and crispy on the outside and soft and cheesy on the inside.