Готовим сюрстрёмминг под шубой!1!1 - Summary

Summary

The summary is:

Two men, Denis and Alexey, try to make a dish with surströmming, a Swedish fermented herring that has a very strong and unpleasant smell. They layer the fish with potatoes, eggs, carrots, beets and mayonnaise to make something like a herring under a fur coat. They struggle with the smell and the taste of the fish, and they compare it to rotten potatoes, village toilets and beer. They also promote their other channel, TPP, where they do similar experiments. They end the video by saying goodbye and hoping for tastier meetings.

Facts

Here are the key facts extracted from the text:

1. The video is about trying Surströmming, a Swedish fermented herring dish.
2. The dish has a strong, unpleasant smell.
3. The hosts of the video are Denis and Alexey.
4. They are trying the dish as a result of a previous video getting 20,000 likes.
5. Surströmming is a fermented herring that has been beheaded and put in a special barrel.
6. The fermentation process is not a rotting process, but rather a process where bacteria break down the fish.
7. The hosts are making a "herring under a fur coat" dish, which consists of layers of potatoes, mayonnaise, and herring.
8. They are using a Swedish product that costs 3000 rubles.
9. The dish is traditionally eaten in Sweden, but the hosts are trying a modified version.
10. They are also drinking a beverage called Kombucha.
11. The hosts have a channel where they try different foods and drinks.
12. They have a Patreon account where viewers can support their content.
13. The video is part of a series where they try different exotic foods.
14. The hosts are not professional chefs, but rather enthusiasts who enjoy trying new foods.
15. They are making a salad with beets, carrots, and potatoes to go along with the herring dish.
16. The hosts are using a special type of mayonnaise that is supposed to be good for digestion.
17. They are also trying a type of pickled herring that is supposed to be less smelly than Surströmming.
18. The hosts are making a joke about the smell of the dish being so bad that it's like a punch in the face.
19. They are using a type of bread that is supposed to be good for soaking up the smell of the dish.
20. The hosts are trying to make the dish more palatable by adding mayonnaise and other ingredients.