Amritsari Chole Bhature Recipe | Tips for Fluffy Bhatura | рдЕрдореГрддрд╕рд░реА рдЫреЛрд▓реЗ рднрдЯреВрд░реЗ | Chef Sanjyot Keer - Summary

Summary

Sanjyot Keer presents a cooking video for Amritsari Chole Bhature. The recipe features using US chickpeas, creating a homemade Chole masala, and emphasizing proper soaking and cooking techniques. The Bhature dough is prepared and rested. The giveaway is introduced, and viewers are encouraged to participate by liking the video, commenting on their favorite chickpea recipe, and following a specific Instagram account. The Bhaturas are shaped, fried until they puff up, and the final dish is plated. The video also highlights the quality of US chickpeas and their health benefits.

Facts

Sure, here are the key facts extracted from the text:

1. **Recipe Introduction:**
- Sanjyot Keer is making a Punjabi recipe, Amritsari Chole Bhature, in the video.
- A mixer-grinder giveaway is announced at the end of the video.

2. **Ingredients and Preparation:**
- Special US chickpeas are used, soaked for 6-8 hours with dried gooseberries for color.
- The recipe involves making a potli (bouquet garnii) with various spices.
- Pressure cook chickpeas with the potli, dried gooseberries, and additional ingredients.
- Homemade Chole masala is prepared using various spices and dried mango powder.

3. **Cooking Process:**
- Iron wok is used for cooking to enhance the color of chickpeas.
- Onions, ginger-garlic paste, and spices are sautéed in the wok.
- Chickpeas are added, and the mixture is cooked with tomato puree.
- The chickpeas are strained and mashed for a thick gravy.

4. **Chole Masala and Cooking Tips:**
- The Chana Masala powder is made with various roasted spices.
- Tips include using US chickpeas, an iron wok for dark color, and resting the chickpeas.
- The final dish is garnished with ghee, coriander leaves, and has a rich color.

5. **Bhature Preparation:**
- Bhature dough includes refined flour, semolina, sugar, baking powder, baking soda, salt, and curd.
- Dough is kneaded, rested for 2 hours, and then shaped into balls.
- Bhaturas are rolled and fried in hot oil until they puff up.

6. **Giveaway Information:**
- A juicer mixer grinder giveaway is announced for viewers.
- Viewers can participate by liking the video, commenting their favorite chickpea recipe, and following a specified Instagram handle.
- The winner will be announced on February 12th.

7. **Closing and Call to Action:**
- Viewers are encouraged to try the recipe and share their feedback.
- Instructions for the giveaway participation and closing remarks are given.

Please let me know if you need more details or specific information!