The summary is:
The speaker is teaching how to cook ordinary meat cutlets from minced meat, mashed potatoes and a salad of pickles. He explains the principles of choosing the right meat, bread, onion, water, oil and butter for the cutlets, and how to grind, shape, fry and serve them. He also shows how to peel, boil and mash the potatoes with hot milk and butter, and how to chop the pickles and onion for the salad. He emphasizes that he does not use any numbers or measurements, but only teaches how to feel the cooking process with the fingertips. He also refers to his website for more details.
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- The text is a transcript of a video about how to cook meat cutlets with mashed potatoes and cucumber salad.
- The speaker claims to teach the principles of preparing delicious food, not specific recipes or measurements.
- The speaker says that the meat for the cutlets should be tough, cheap and minced by yourself.
- The speaker says that the bread for the cutlets should be fresh, soaked in water and squeezed, and it should be 40 percent of the weight of the meat.
- The speaker says that the onion for the cutlets is a matter of taste, but it should be chopped and mixed with the meat and bread.
- The speaker says that the cutlets should be fried without a lid, turned over with forks, and cooked evenly on both sides.
- The speaker says that the potatoes for the mashed potatoes should be peeled, chopped and boiled in salted water.
- The speaker says that the mashed potatoes should be mashed with hot milk and butter, and poured over with melted butter.
- The speaker says that the cucumber salad is made of fresh pickled cucumbers, onion and oil, and it should be placed between the cutlets on the plate.