The text is a transcript of a video about planting and harvesting Indonesian cassava. The speaker, Suwarno, shows how to prepare the cassava seeds, how to plant them in mounds, how to intercrop them with peanuts, and how to get high yields of cassava roots. He also talks about the benefits of cassava for food security, animal feed, and income generation. He invites farmers to join him in growing cassava and says he can help them with marketing. He says he has been researching cassava for 20 years and has developed a variety of cassava that can produce up to 200 kilos per tree. He also shows some examples of his harvested cassava and compares them with other varieties. He ends by thanking the viewers and promoting his TV channel.
Here are the key facts extracted from the text:
1. Cassava can be planted using a root with reduced leaves.
2. The root should be cut and planted 9-15 cm deep in the soil.
3. The soil should be loose and not too wet.
4. Manure can be used as fertilizer for cassava.
5. 30 kilos of goat dung can be used for one tree.
6. Cassava can be harvested in 9 months.
7. The yield of cassava can be up to 200 kilos per tree.
8. Cassava can be intercropped with peanuts.
9. Peanuts can be harvested in 100 days.
10. Cassava can be sold for IDR 1,000 per kilo.
11. The production cost of cassava is IDR 40 million per hectare.
12. The profit from selling cassava can be up to IDR 1.7 billion per hectare.
13. Cassava can be used as a source of food security in Indonesia.
14. Cassava can be used as a source of income for farmers.
15. The demand for cassava is still high in Indonesia.
16. Cassava can be integrated with animal husbandry.
17. Manure from animals can be used as fertilizer for cassava.
18. Indonesia has the potential to become self-sufficient in cassava production.
19. Cassava can be consumed in various forms, including tapioca flour and getuk.
20. The market for cassava is still wide open in Indonesia.