The text is a transcript of a video where a person shows how to make zucchini caviar for the winter. The person explains the ingredients, the proportions, the cooking process, and the canning method. The person also gives some tips and tricks on how to make the caviar tasty and preserve it well. The person speaks in a casual and enthusiastic tone, sometimes repeating words or making jokes. The text is long and detailed, with some grammatical errors and punctuation mistakes. A concise summary could be:
This is a video tutorial on how to make zucchini caviar for the winter. The person shows how to fry carrots and onions, stew zucchini, blend everything together, and add salt, sugar, pepper, and vinegar. The person also demonstrates how to sterilize jars, fill them with caviar, and turn them upside down. The person claims that the caviar is very delicious and can be stored anywhere.
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- The text is a transcript of a video about how to prepare zucchini caviar for the winter.
- The recipe uses 5 kilograms of zucchini, 1 kilogram of carrots, 500 grams of onion, tomato paste, salt, sugar, black pepper, red pepper and vinegar.
- The zucchini, carrots and onion are fried separately and then mixed together in a large pot.
- The caviar is then canned in sterilized jars and stored upside down until cooled.
- The author claims that the caviar is very tasty and similar to the one sold in the Soviet Union.