This is a summary of the text:
A farmer accidentally drank herbicide and suffered severe damage to his organs. He was taken to the hospital, where doctors tried to save him, but he died 17 days later. The herbicide caused oxidative stress and disrupted the electron flow in his cells. The video explains the chemical mechanism and the effects of the herbicide on different organs. It also warns about the dangers of storing chemicals in food containers and recommends watching another video about a similar case.
Here are some key facts extracted from the text:
1. A farmer mistakenly drank herbicide that he had poured into a sports drink bottle.
2. The herbicide was dicot, a bipuridal compound that disrupts electron flow in plants and animals.
3. The farmer presented to the emergency room with symptoms of multi-organ failure, such as low urine output, high blood pressure, and blue face.
4. The medical team gave him activated charcoal to try to inactivate the herbicide in his stomach, but it was too late as the herbicide had already absorbed into his blood and organs.
5. The herbicide caused oxidative damage to his cells, especially those with high iron content, such as the red nuclei in his brain stem.
6. The farmer developed brain stem infarction, left ventricular dysfunction, and liver damage over the course of 17 days, and eventually died despite the medical team's efforts.
7. The herbicide had no known antidote and was different from other herbicides such as glyphosate and paraquat in terms of toxicity and mechanism of action.
8. The text warns against putting chemicals into food containers or packaging, and advises to keep them separate and far away from food and drinks.