Steve Presley, leader of Nestlé's largest business division, discusses the company's global reach, operating in 188 countries, and serving 95% of U.S. households. Nestlé emphasizes regenerative agriculture to combat greenhouse gas emissions. They're committed to 50% regenerative-sourced ingredients by 2030. Presley details efforts in wheat, tomato, dairy, and meat farming. He highlights challenges in the recycling infrastructure and emphasizes the need for industry-wide urgency in sustainable practices. Nestlé has invested $3.6 billion in these initiatives by 2025 to secure quality ingredients for the future.
Sure, here are the key facts from the provided text:
1. Steve Presley started his career at Nestlé in a beverage factory in Suffolk, Virginia.
2. He currently runs the largest business division of the world's largest food company, Nestlé.
3. Nestlé is present in 95 percent of households in the US with one of its brands.
4. Nestlé sells a billion products every single day in 188 countries worldwide.
5. Food production accounts for about 30 percent of total greenhouse gas emissions.
6. Nestlé is committed to achieving net-zero emissions by 2050.
7. They focus on four key pillars: ingredients, packaging, manufacturing, and local communities.
8. Nestlé is working on regenerative farming practices in collaboration with farmers.
9. They're investing in regenerative agriculture for wheat, tomatoes, dairy, and meat products.
10. They aim to move faster at an industry level and address challenges in recycling infrastructure.
11. By 2025, Nestlé plans to invest $3.6 billion in sustainable practices.
These are the key facts from the text without including opinions.