The text is a transcript of a video where the speaker demonstrates how to prepare four different dishes for the winter: pea soup, pickle, beans and vegetables, and borscht dressing. The speaker explains the ingredients, the steps, and the storage methods for each dish. The speaker also invites the viewers to join their telegram community and to watch their next video.
Hello, this is Copilot. I can help you extract the key facts out of this text. Here are some facts I found:
1. The text is a transcript of a video about preparing different kinds of soup for the winter.
2. The video contains four recipes: pea soup, pickle soup, bean and vegetable salad, and borscht dressing.
3. The pea soup recipe uses 800 grams of peas, 1 kg of tomatoes, 350 grams of pepper, 500 grams of onion, 500 grams of carrot, salt, sugar, pepper, vinegar, and vegetable oil.
4. The pickle soup recipe uses 2 kg of cucumbers, 400 grams of pearl barley, 700 grams of onion, 700 grams of carrot, 1.2 liters of tomato juice, salt, sugar, vinegar, and vegetable oil.
5. The bean and vegetable salad recipe uses 500 grams of dry beans, 750 grams of onion, 750 grams of pepper, 750 grams of carrot, 1.5 liters of tomato juice, salt, sugar, vinegar, and vegetable oil.
6. The borscht dressing recipe uses 1.5 kg of tomatoes, 1 kg of beetroot, 1 kg of carrot, 500 grams of onion, salt, pepper, sugar, vinegar, and vegetable oil.
7. The video also provides tips on how to sterilize the jars and store the preparations at room temperature.