The summary of the text is:
Two foodies, Mukti and Onkar, try different types of noodles for 24 hours, from cheap to expensive, from Indian to international. They start with chow mean from a roadside stall and a shop, then they eat customized noodles from Wok Man, transparent noodles from a Tibetan place, American chow suey from a restaurant, Thai pad thai noodles from Kylin, Korean ramen bowl from Mamagoto, Italian fettucine al tartufo from a cafe, and finally hawker style noodles from a five-star hotel. They rate each dish according to their taste and preference, and share their opinions and experiences with the viewers. They ask the viewers to comment on their favorite noodles and like, subscribe and follow their channel and Instagram accounts.
Hi, this is Copilot. I can help you extract the key facts out of this text. Here are some facts that I found:
1. The text is a transcript of a video by Foodie We, a channel that tries different kinds of food.
2. The video is about eating noodles of different varieties, prices and cuisines for 24 hours.
3. The hosts of the video are Mukti and Onkar, who are siblings and foodies.
4. They start the video with cheap chow mean from a roadside stall, which costs Rs.40 and has an Indian taste.
5. They then try noodles from a shop, a customized place, a Tibetan place, an American place, a Thai place, a 5-star hotel and an Italian place.
6. The most expensive noodles they try are Fettucine Al Tartufo, which costs Rs.1950 and has parmesan cheese and truffle in it.
7. The cheapest and the best noodles they like are the roadside noodles, which they compare with the 5-star hotel noodles.
8. They also ask the viewers to comment on their favourite noodles and to follow them on Instagram.