The following is a concise summary of the text:
The text is a transcript of a video where the speaker shows how to make a spicy sauce called adjika, which is a family recipe from Uzbekistan. The speaker explains the ingredients and the steps to prepare the sauce, which involves grinding peppers, garlic, carrots and tomatoes, and frying them with oil and spices. The speaker also shares some personal stories and memories related to the sauce, and how it can be used for different dishes. The speaker makes two versions of the sauce, one spicy and one not spicy, and shows how to store them in jars. The speaker ends the video by saying goodbye and inviting the viewers to try the recipe.
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- The text is a transcript of a video about how to make adjika, a spicy sauce or paste made from peppers, tomatoes, garlic and spices.
- The video is from a channel called "The Kitchen of the Ravshan of the Century Philips Corps".
- The recipe was taught by the speaker's grandmother who lived in Kokand, Uzbekistan.
- The ingredients for the recipe are: red bell peppers, hot red peppers, carrots, garlic, tomato juice, vegetable oil, salt, sugar, vinegar, coriander and black pepper.
- The process involves grinding or grating the peppers, carrots and garlic, frying them in oil with spices, adding tomato juice and boiling until thickened.
- The speaker makes two versions of adjika: one not spicy and one spicy by adding hot pepper at the end.
- The speaker sterilizes and rolls up the adjika in jars for preservation.
- The speaker gets 8 liter jars of not spicy adjika and 6 small jars of spicy adjika.