Как делают ШВЕЙЦАРСКИЙ СЫР? - Summary

Summary

This is a summary of the transcript:

The speaker is a Russian YouTuber who visited a cheese factory in Switzerland, where he learned how Emmental cheese is made from raw milk, bacteria and salt. He also compared Swiss cheese with Russian and Ukrainian cheese, and praised the quality and taste of Emmental. He thanked his viewer Alexander, who works at the cheese factory and invited him to the tour. He also showed some footage of the cheese production process and the cows that provide the milk. He ended the video with a promotion of a mobile game and a sample of Swiss German language.

Facts

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1. The text is about a visit to a cheese factory in Switzerland that produces Emmental cheese.
2. Emmental cheese is a classic Swiss cheese with holes, made from raw milk and propionic bacteria.
3. The cheese factory has a long history, dating back to 1741, and operates under special licenses.
4. The cheese factory produces 8 blocks of cheese per day, each costing more than 1000 Swiss francs.
5. The cheese factory has a museum, a store, and an attraction that tells the history and process of cheese making.
6. The cheese factory uses milk from happy cows that live within 20 kilometers from the factory and have their own names and diets.
7. The text also includes an advertisement for a mobile game called Rage of Legends, which is unrelated to the main topic.

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