Bacon Whiskey Pork Roast Feat. Brad Leone :) | Matty Matheson | Just A Dash | S02 EP 4 - Summary

Summary

A possible concise summary is:

This is a transcript of a video where Matty Matheson, a chef and TV personality, shows how to roast a pork loin with a bacon and maple syrup sauce. He starts by introducing himself and his show, "Just A Dash", and then proceeds to season and cook the pork in the oven. He also cuts his own hair, talks to his friend Brad on the phone, and makes jokes with his crew. He checks on the pork several times, and then makes the sauce with bacon, shallots, whiskey, maple syrup, and chicken stock. He finally takes out the pork, slices it, and serves it with the sauce and some crackling. He praises his own cooking and invites the viewers to like and subscribe to his channel. He also anticipates some negative comments about the doneness of the pork. The video ends with him leaving a mess in the kitchen.

Facts

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1. The text is a transcript of a cooking show called "Just A Dash" hosted by Matty Matheson.
2. Matty is making a roasted pork loin with bacon, maple syrup and whiskey sauce.
3. Matty seasons the pork loin with salt and roasts it at 400 degrees for 45 minutes, then at 300 degrees for 40 minutes, until it reaches an internal temperature of 120 degrees.
4. Matty rests the pork loin for an hour and then slices it, serving it with crispy skin and sauce.
5. Matty calls his friend Brad, who is another chef and a noodling partner, to show him the pork loin and get his approval.
6. Matty cuts his own bangs before the show and jokes about his hair throughout the episode.
7. Matty's crew member Tort burps loudly and repeatedly behind the camera, annoying Matty and Michelle, the culinary person.
8. Matty says he hates cooking and that the show is made by intellectuals about food.
9. Matty expects to get negative comments on YouTube about undercooking the pork loin and says he is looking forward to winning an Oscar.