This is a possible summary:
The video is about a week in the life of a home cook who makes every meal from scratch for his family. He shows how he uses fresh ingredients, leftovers, pantry staples and garden produce to create a variety of dishes, such as oatmeal, salads, soups, pastas, steaks, wraps and breads. He also shares some tips and challenges of cooking for his kids, who have different preferences and needs. He reflects on how his cooking practice has changed over the years and how he adapts to it.
Here are some key facts extracted from the text:
1. The text is a transcript of a video where the speaker shows how he cooks every meal from scratch for a week for his family.
2. The speaker has an eight-month-old baby and a two-and-a-half-year-old toddler who eat different meals from him and his wife.
3. The speaker uses a lot of fresh ingredients from his garden, his farm share, and the local market.
4. The speaker makes a variety of dishes inspired by different cuisines, such as oatmeal, noodle soup, salad, pasta, lentil dal, steak wraps, and sourdough bread.
5. The speaker also makes some homemade snacks and desserts, such as muffins, granola, banana pancakes, and rice pudding.
6. The speaker sometimes uses leftovers, sauces, and spices to add flavor and texture to his meals.
7. The speaker faces some challenges such as time pressure, lack of ingredients, and cooking burnout, but he manages to overcome them with creativity and flexibility.