This is a summary of the video transcript:
Paik Jong Won, a famous Korean chef, shows how to make kkakdugi, a type of diced radish kimchi. He explains the ingredients and steps in detail, and gives some tips and variations. He also mentions the benefits of ripening the kimchi for a better taste and texture. He says he will make kkakdugi fried rice in another video. The video has subtitles translated by Flitto.
Here are some key facts extracted from the text:
1. The text is a transcript of a cooking vlog by Paik Jong Won, a Korean chef and TV personality.
2. The vlog shows how to make kkakdugi, which is diced radish kimchi, a traditional Korean dish.
3. The main ingredients for kkakdugi are radish, green onions, salted shrimp, anchovy sauce, sugar, salt, red pepper powder, minced garlic, minced ginger, flour and water.
4. The radish needs to be diced and pickled with sugar and salt for about an hour before rinsing and draining.
5. The seasoning is made by mixing flour and water to make a paste, then adding red pepper powder, green onions, garlic, ginger, salted shrimp, anchovy sauce, sugar and salt.
6. The seasoning and the radish are mixed together and stored in an airtight container.
7. The kkakdugi can be ripened faster by keeping it at room temperature for a day or two, or slower by keeping it in the fridge for a longer time.