The summary of the transcript is:
- The speaker is demonstrating how to make berlinesas or friar balls, which are dough balls that can be fried or baked and filled with different sweet fillings.
- The speaker explains the ingredients and the steps to make the dough, which include mixing flour, salt, milk, yeast, egg, sugar and butter, and letting it rise until it doubles in volume.
- The speaker shows two ways to shape the dough balls: by cutting them with a round cutter or by rolling them with the palm of the hand. The speaker advises to leave some space between the dough balls and let them rise again before cooking them.
- The speaker explains how to cook the dough balls, either by frying them in oil at a low temperature of 150 degrees Celsius, or by baking them in the oven at 180 degrees Celsius. The speaker also gives some tips to check the oil temperature and to avoid opening the oven door in the first 10 or 15 minutes.
- The speaker shows how to fill the dough balls with dulce de leche, a caramel-like spread, and optionally add some nuts or powdered sugar on top. The speaker also mentions other possible fillings such as pastry cream, hazelnut cream, quince or sweet potato.
- The speaker tells how to freeze the dough balls after they have risen for the second time, and how to defrost them in the refrigerator before cooking them.
- The speaker invites the viewers to try the recipe and leave their comments.
Hi, this is Copilot. I'm here to help you extract the key facts out of this text. Here are some facts I found:
- The text is a transcript of a video tutorial on how to make berlinesas or friar balls, which are doughnuts filled with dulce de leche or other fillings.
- The ingredients for the dough are: 300 grams of flour, 3 grams of salt, 125 cubic centimeters of milk, 5 grams of dry yeast or 12 grams of fresh yeast, an egg, 35 grams of sugar, and 35 grams of butter or oil.
- The dough needs to be kneaded, proofed, stretched, cut into circles or balls, and proofed again before frying or baking.
- The oil temperature for frying should be around 150 degrees Celsius, and the oven temperature for baking should be 180 degrees Celsius.
- The doughnuts can be frozen after the second proofing and defrosted in the refrigerator before cooking.
- The doughnuts can be coated with sugar and cinnamon and filled with dulce de leche, pastry cream, hazelnut cream, quince, sweet potato, or nuts.