A possible concise summary is:
The speaker shows how to make a chocolate mud cake with chocolate buttercream and ganache. She explains the ingredients and steps for making the cake, and gives some tips and variations. She also encourages the viewers to try the recipe and check out her website for more tools and recipes.
Some possible facts extracted from the text are:
- The text is a transcript of a video on how to make a chocolate mud cake.
- The video is from the Cupcake Gemma channel and features Gemma and Sam.
- The video was made during the second lockdown in the UK due to the COVID-19 pandemic.
- The ingredients for the cake are: 250 g unsalted butter, 250 g dark chocolate, 180 ml coffee, 4 eggs, 150 ml buttermilk or sour cream, 3 tbsp oil, 430 g caster or granulated sugar, 150 g plain flour, 150 g self-raising flour, 60 g cocoa powder, 3/4 tsp bicarbonate of soda, salt.
- The ingredients for the ganache are: 100 g butter, 200 g chocolate (50 or 70), 100 ml double cream.
- The ingredients for the buttercream are: 125 g soft butter, salt, 225 g icing sugar, 80 g melted chocolate (70).
- The cake is baked in four 7-inch tins at 170 degrees C (fan assisted) for about 22 minutes.
- The cake is decorated with buttercream between the layers and ganache on the outside.
- The cake is fudgy and moist and can be made even more so by making the sponge a day before.