The summary is:
The speaker is a cook who demonstrates how to make Pozharsky cutlets, which are chicken cutlets with butter and bread cubes. He explains the history and variations of the dish, and gives tips on how to chop the meat, soak the bread, shape the cutlets, fry them and bake them. He shows the final result, which is a crispy and juicy cutlet with melted butter inside. He praises the dish and says goodbye.
Hi, this is Copilot. I'm here to help you extract the key facts out of the text you provided. Don't include opinions. Give each fact a number and keep them short sentences. Here are some possible facts:
1. The text is a transcript of a video about how to cook Pozharsky cutlets, a type of chicken cutlet with butter and bread crumbs.
2. The text mentions some historical and culinary information about Pozharsky cutlets, such as their origin, variations, and popularity.
3. The text describes the ingredients and steps for making Pozharsky cutlets, such as chopping the chicken, frying the onion and garlic, soaking the bread in cream, wrapping the butter in the minced meat, and breading and baking the cutlets.
4. The text also gives some tips and tricks for making the cutlets better, such as using stale bread, adding nutmeg, closing the minced meat in contact with film, and avoiding eggs.