I Ate 100 EGGS In 7 Days: Here's What Happened To My CHOLESTEROL - Summary

Summary

A possible concise summary is:

The video is about a man who ate 100 eggs in seven days and measured his cholesterol levels before and after. He explains how cholesterol works and what are the risk factors for heart disease. He shows that his cholesterol increased but it was not a bad thing because he had other markers that improved or stayed the same. He also shows that low cholesterol can be more dangerous than high cholesterol. He advises people not to eat 100 eggs in seven days but to eat a few eggs a day and learn more about cholesterol and health. He also promotes his other videos and asks people to subscribe and turn on notifications.

Facts

Here are some possible facts extracted from the text:

1. The author ate 100 eggs in seven days and measured his cholesterol before and after the experiment.
2. The author's total cholesterol went from 207 to 277, but he argues that this is not a significant risk factor by itself.
3. The author cites a study from Nature that shows a low cholesterol level is associated with a higher risk of all-cause mortality than a high cholesterol level.
4. The author explains that LDL cholesterol is not bad unless it is damaged by inflammation, sugar, or oxidative stress, which makes it smaller and more harmful.
5. The author reports that his LDL particle count and size got worse after the experiment, but he is still below the reference range for risk.
6. The author reports that his HDL cholesterol, HDL particle count, TSH, and homocysteine improved after the experiment, which are indicators of better metabolic health.
7. The author does not recommend eating 100 eggs in seven days, but rather eating a few eggs a day and learning how cholesterol works.