In this video, the presenter demonstrates three different ways to cook chicken, using different ingredients and techniques. The first method involves marinating the chicken in a mixture of mayonnaise, mustard, salt, and spices before cooking it in the oven. The second method involves marinating the chicken in a mixture of red wine, truffle, and soy sauce before cooking it sous-vide and then frying it. The third method involves using expensive ingredients such as truffles and caviar to create a fancy dish featuring truffle cakes, glazed mini vegetables, and a smoked artichoke sauce. The presenter evaluates each dish, with the second method being declared the winner.
1. The video shows the process of making three different chicken dishes.
2. The first chicken dish is seasoned with garlic, mayonnaise, mustard, and salt and then marinated and baked in the oven.
3. The second chicken dish is marinated in a mixture of red wine, truffle, and soy sauce, vacuum-sealed, and then fried with a flour coating.
4. The third chicken dish has blue skin and black bones and is seasoned with red wine, truffle, and honey and then smoked.
5. The dishes are served with glazed mini vegetables, truffle cakes, and an artichoke puree sauce.
6. The video also includes the process of making a sweet and sour sauce with cactus fruits and a smoke generator to infuse the artichoke sauce with a smoked flavor.
7. The video includes a tasting of the dishes.