The summary of the text is:
The text is a transcript of a video where the host explores different cuisines in Indore, a city in Madhya Pradesh, India. He starts with poha, a flattened rice dish, for breakfast at an old shop. He then tries sev masala and shahi methi, two spicy dishes, for lunch at Guru Kripa restaurant. He also has a thali, a platter of various dishes, at Panchvati Gaurav restaurant, which has a mix of Rajasthani and Gujarati flavors. He then has rasam-vada, a soup and fritter combo, and Bahubali idli, a platter of six types of idli, a steamed rice cake, at Banana Leaf restaurant. He also enjoys elaneer payasam, a coconut pudding, for dessert. He ends his day with falafel Arabic sandwiches at a basement restaurant, which he finds to be a new and different experience. He also talks to some locals and the owners of the restaurants to learn more about the dishes and their ingredients.
Hello, this is Copilot. I can help you extract the key facts out of the text you provided. Here are some facts I found:
- The text is a transcript of a food video by Visa2explore, a YouTube channel that explores different cuisines and cultures in India and abroad.
- The video covers the food journey of the host, Harish Bali, in Indore, Madhya Pradesh, India.
- The host tries various dishes for breakfast, lunch and dinner, such as poha, sev masala, shahi methi, rasam-vada, bahubali idli platter, elaneer payasam and falafel Arabic sandwich.
- The host gives his opinions and observations about the taste, appearance, ingredients and preparation of the dishes he eats.
- The host also interacts with some locals, restaurant owners and fellow customers to get more information and suggestions about the food.
Here are some numbered facts based on the text:
1. The host is Harish Bali from Visa2explore YouTube channel.
2. He is in Indore, Madhya Pradesh, India to explore its food and culture.
3. He eats poha for breakfast at Prashant, the oldest poha shop in Rajwada area.
4. Poha is a dish made of flattened rice flakes with a tempering of curry leaves, asafetida, cumin seeds and mustard seeds.
5. The poha in Indore is smaller, thinner and softer than the one in Delhi and is topped with fried sev, boiled potato and lime wedge.
6. He eats sev masala and shahi methi for lunch at Guru Kripa restaurant near Sarwate Bus Stand.
7. Sev masala is a dish made of spicy sev cooked in tomato gravy and shahi methi is a dish made of paneer and cashew nuts cooked in fenugreek leaves gravy.
8. He eats a thali for dinner at Panchvati Gaurav restaurant at Madhumilan Square.
9. The thali consists of 10 dishes including paneer, potato, balor, chawli, rajasthani dal, rajasthani kadhi, gujarati kadhi, dal-bati, khaman and dhokla.
10. The thali is a mix of Rajasthani and Gujarati cuisines and costs Rs. 310 (including taxes).
11. He eats omelet for breakfast at Jolly Hot Dog in 56 Dukaan area.
12. The omelet is cooked in desi ghee and stuffed inside a warm bun with ketchup and green chutney on the side.
13. It is called egg banjo or bun omelet and costs Rs. 30 per piece.
14. He eats rasam-vada and bahubali idli platter for lunch at Banana Leaf Restaurant in Malhar Mega Mall.
15. Rasam-vada is a dish of urad dal vada dipped in spicy tomato soup with curry leaves, garlic, ginger, black pepper and cumin seeds.
16. Bahubali idli platter has six types of idli - kanchipuram idli (yellow idli with dry fruit), rice idli (white idli), coorg idli (red idli cooked in tomato paste), masala fry idli (brown idli cooked in onion-tomato paste), mini idli (small idli) and mint-flavored idli (green idli).
17. The idlis are served with three types of chutneys - mulagapudi chutney (dry red chili powder), garlic chutney (garlic and red chili paste) and coconut chutney (coconut paste) - and sambhar (lentil soup with vegetables).
18. He eats elaneer payasam for dessert at the same restaurant.
19. Elaneer payasam is a South Indian kheer made of tender coconut cream with dry fruits and almonds on top.
20. It is served in a coconut shell and costs Rs. 120 per piece.
21. He eats falafel Arabic sandwich for dinner at Arabian Nights restaurant in the basement of a building near his hotel.
22. Falafel Arabic sandwich is a dish of green peas patties stuffed inside pita bread with salad, hummus (chickpeas paste) and baba ganouj (eggplant paste).
23. Both hummus and baba ganouj are made in olive oil and served with pita bread pieces on the side.
24. The sandwich costs Rs. 80 per piece.
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