The summary is:
The speaker is a cook who demonstrates how to make pilaf in a multicooker for a large number of guests. He explains the ingredients, the proportions, the steps and the tips for making a delicious and crumbly pilaf with beef, lamb fat, rice, carrots, onion, garlic and pepper. He also tells a story about how he once cooked pilaf for his friend's birthday party using two multicookers. He praises the multicooker as a convenient and reliable device for cooking pilaf and invites the viewers to try his recipe.
Here are some key facts extracted from the text:
1. The text is a transcript of a video where the speaker demonstrates how to cook pilaf in a multicooker.
2. The ingredients for the pilaf are lamb fat, beef meat, carrots, onion, rice, garlic, pepper and cumin.
3. The proportions for the pilaf are half a kilo of each main ingredient: carrots, rice and meat.
4. The speaker first fries the lamb fat to get cracklings and melted fat, then fries the meat and onion in the same frying pan, then transfers everything to the multicooker and adds water, salt, garlic, pepper and cumin.
5. The speaker lets the multicooker cook the pilaf in the rice cooking mode until it is ready, then serves it with garlic and pepper on top.
6. The speaker tells a story about how he once cooked pilaf for 40 guests in his friend's one-room apartment using two multicookers.