This is a possible concise summary:
The video is a tutorial on how to make different types of sushi rolls without them falling apart. The narrator explains the common mistakes and the correct techniques for making maki, futo maki and uramaki rolls. He demonstrates how to measure the rice, cut the nori, fill the rolls, wrap them with a mat and cut them. He emphasizes the importance of connecting the rice with the rice and the nori with the nori to ensure the stability of the rolls. He also shows examples of bad rolls that have too much or too little filling, rice or nori. He invites the viewers to comment and subscribe to his channel.
Here are some possible facts extracted from the text:
1. The text is a transcript of a video about how to make different types of sushi rolls.
2. The video covers three types of rolls: maki, futo maki and uramaki.
3. The video explains the importance of using the right amount of rice, nori and filling for each type of roll.
4. The video demonstrates how to avoid common mistakes such as having too much or too little filling, not closing the nori properly, or having rice inside the filling.
5. The video gives tips on how to cut the rolls, wet the knife, and shape the rolls with a mat.