The summary is:
The speaker is a sandwich enthusiast who is trying to make the best sandwiches from around the world. He decides to make a Bombay sandwich, a vegetarian sandwich that is popular on the streets of Mumbai, India. He goes to an Indian market to get some ingredients, such as herbs, spices, chutneys, and sev, a crispy snack made from chickpea flour. He makes his own bread, potato masala, chaat masala, and sev at home. He uses a special sandwich maker to grill the sandwich with butter and fill it with potatoes, vegetables, cheese, and chutneys. He tops it with more chutney and sev and tastes it for the first time. He is amazed by the flavor and texture of the sandwich and praises its uniqueness and freshness. He encourages his audience to follow him on Instagram and to keep making sandwiches.
Here are the key facts extracted from the text:
1. The host is on a mission to find the best sandwiches from around the world and make every element from scratch.
2. For this episode, the host asked for advice on making an Indian-style sandwich.
3. The host received many responses, including recipes from viewers' grandmothers.
4. The host decided to make a Bombay-style sandwich, a vegetarian sandwich commonly found on the streets of Mumbai.
5. The typical Bombay sandwich consists of white bread, chutney, boiled potatoes, and fresh vegetables.
6. The host used a coriander and mint chutney for the sandwich.
7. The host also made a spiced potato filling using boiled potatoes, mustard seeds, cumin seeds, and curry leaves.
8. The host used a chaat masala spice mix, which is commonly used in Indian street food.
9. The host also made a snack called sev, a crispy noodle made from gram flour.
10. The host used a potato masher to shape the sev dough into noodle form.
11. The host deep-fried the sev in oil until crispy.
12. The host broke the sev into smaller pieces and used it as a topping for the sandwich.
13. The host also made a homemade chaat masala spice mix using coriander seeds, cumin seeds, caraway seeds, green mango powder, tamarind powder, and black salt.
14. The host used a sandwich maker to grill the sandwich.
15. The host topped the sandwich with mint chutney and sev.
16. The host never had a Bombay sandwich before and was excited to try it.
17. The host thought the sandwich was incredible and unique.
18. The host liked the freshness and crunch of the sandwich.
19. The host thought the sev added a nice texture to the sandwich.
20. The host encourages viewers to try making the sandwich and to follow along with the recipe.