This is a possible concise summary:
Paik Jong Won and Yang Se Hyung show how to make gamjajjageuri, a dish with potatoes, ham, and spicy sauce. They explain the ingredients, seasonings, and steps to make the dish. They also share some tips on how to cut kimchi and how much water to use. They enjoy the dish with rice and kimchi. They invite the viewers to try the recipe at home.
Here are the key facts extracted from the text:
1. Paik Jong Won and Yang Se Hyung are doing a cooking vlog called "Paik's Cooking Log" and "Delicious Rendezvous".
2. The purpose of the show "Delicious Rendezvous" is to help farmers and fishers around the country by using local produce.
3. The recipe being featured is gamjajjageuri, a potato stew.
4. The ingredients needed for gamjajjageuri are potatoes, green onion, onion, cheongyang pepper, and Spam.
5. Ugly potatoes can be used for this recipe.
6. Spam is a key ingredient in this recipe and is preferred over other types of ham.
7. Other types of ham can be used, but they may require additional seasoning.
8. The recipe involves mashing the Spam in a plastic bag.
9. The ingredients are added to a pot and boiled together.
10. The amount of water used is just enough to cover the ingredients.
11. The mixture is simmered for a while to allow the flavors to infuse.
12. The potatoes should be cooked until they are mushy.
13. The dish is served with rice.
14. Paik Jong Won has a tip for cutting kimchi, which involves wrapping the outer leaf around the rest of the kimchi to make it look presentable.
15. The kimchi can be served on a small plate with kimchi water added just before serving.
16. The recipe makes about 4 servings.
17. The dish can be made with less water, but adding too much water can make it taste bland.
18. Paik Jong Won prefers to use a gas stove, but an induction cooktop can also be used.
19. The dish is best served with kimchi.