The text is a transcript of a video about the life and work of a cook in a French restaurant in Moscow. The cook faces various challenges and conflicts, such as killing a goose, dealing with a judge, and having a crush on the art director. He also makes friends with his colleagues and tries to fit into the team. The video ends with a toast to welcome him to the kitchen.
Here are the key facts extracted from the text:
1. The narrator has been working at the Claude Monet restaurant in Moscow for a week.
2. The sous-chef at the restaurant is described as a big pedant.
3. Kostya is mentioned as Borman and a new friend of the narrator.
4. The narrator mentions gathering stones with a friend.
5. Arseneau is noted as a great specialist in vegetables.
6. Nastya, a waitress, is identified as a vegetarian.
7. A 6-month-old baby calf was killed and fried.
8. Vika, also known as Victoria Sergeevna, is the art director of the restaurant.
9. The boss is described as someone who hates everything and everyone around him.
10. The narrator believes they will be able to fit into the team.
Please note that this is a simplified list of facts based on the provided text, and it may not capture all details or context from the original content.