This is a summary of the text:
The text is a transcript of a video tutorial on how to make Kala Jamun Halwa, a sweet dish made from milk, cheese, flour, sugar and other ingredients. The video shows the steps of making the cheese from milk, kneading the dough with mawa (milk solids), adding sugar, baking powder, color and essence, shaping the jamuns (balls) and frying them in oil. The video also shows how to make the sugar syrup and soak the jamuns in it. The video claims that the recipe is better than the market ones and gives tips and tricks to make perfect jamuns. The video ends with a request to try the recipe and give feedback.
Here are the key facts from the text:
1. The recipe is for Kala Jamun Halwa.
2. The video tutorial is detailed and long.
3. Ingredients and methods for making perfect Kala Jamun are provided.
4. The recipe aims to replicate market-quality Kala Jamun at home.
5. Toned milk with less fat content is recommended for the recipe.
6. White vinegar is used to curdle the milk.
7. White vinegar contains 4-7% acetic acid and is considered healthy.
8. The curdled milk is washed with plain water to remove the vinegar taste.
9. The water from curdled milk can be used in vegetables or dough as it's nutritious.
10. Soft Mawa (kneaded dairy product) is used for making the jamuns.
11. Flour and powdered sugar are added to the Mawa.
12. Baking powder, not baking soda, is used in the recipe.
13. Rose essence or cardamom powder can be added for flavor.
14. Sugar syrup is prepared with sugar, water, and milk to clean the sugar.
15. The jamuns are fried on a medium flame until they are dark in color, which gives them the name 'black jamun'.
16. After frying, jamuns are soaked in sugar syrup for several hours to absorb sweetness.
Please let me know if you need more details or clarification on any of these points.