This is a possible summary:
The speaker is explaining how to make a Georgian dish called scales, which is a stew of beef, onion, tomato, pepper, and spices. He says that the dish is easy to make, freezes well, and can be adapted to different tastes and ingredients. He also says that he has uploaded the exact recipe and grams to food.ru, a website where people can share their cooking tips and photos. He shows the steps of cutting the meat, boiling the bones for broth, frying the onion and meat, adding the tomato paste, adjika, hops-suneli, salt, sugar, and water, and simmering everything for two hours. He then adds garlic, parsley, and cilantro at the end and serves it with homemade bread. He encourages the viewers to try the dish and post their own recipes on food.ru.
Here are the key facts extracted from the text:
1. The dish is a part of Georgian cuisine.
2. Ingredients are readily available in stores.
3. It's hard to mess up the recipe.
4. Excluding any ingredient except for meat and salt still results in a delicious dish.
5. The dish freezes well and can be stored for several months.
6. Minor deviations in ingredient quantities do not significantly affect the taste.
7. Any meat can be used for the recipe.
8. The cooking time varies depending on the type of meat used.
9. The recipe is flexible with the use of spices and vegetables.
10. The dish is suitable for large batch cooking and freezing.
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