This is a possible summary:
Chef Paik visits a small village in Cheorwon, where he finds a restaurant that serves cold raw squid soup, a dish that is unusual for the mountainous area. He is surprised by the generous portion and the thin slices of squid mixed with vegetables and noodles. He enjoys the dish and gives it a new name: soon-to-be cold raw squid soup, because it becomes watery in the stomach. He writes down the name on the menu and hopes that more customers will come to the restaurant. He also talks to the owner and the villagers, who are struggling with the decline of local businesses due to COVID and the transfer of military bases. He encourages them to work hard and be patient. He leaves the village with a smile and a full stomach.
Here are the key facts extracted from the text:
1. The village of Nae-Dae-Ri is quiet with about 100 households.
2. It is located between military bases.
3. The temperature in Cheorwon can drop severely during cold weather.
4. Local businesses have shrunk due to many troops being disbanded and transferred.
5. The population of the village is decreasing.
6. Chef Paik is a former artillery soldier and a professional YouTube creator.
7. A restaurant in Cheorwon serves cold raw squid soup, which is unusual for its mountainous location.
8. The restaurant has been serving cold raw squid soup for 30 years, mainly to junior military leaders.
9. The restaurant's menu includes items not typically associated with the local area due to consumer demand.
10. Chef Paik suggests that the restaurant's cold raw squid soup should be renamed to "soon-to-be cold raw squid soup" as it becomes soup in the stomach after eating.
Please let me know if you need more details or further assistance!