This is a possible concise summary:
The video is about different styles of pizza made in the United States, from New York to California, and from deep dish to cheeseless. It describes the origins, ingredients, shapes, and flavors of each regional variation, and how they reflect the local culture and history. It also invites the viewers to share their opinions on which pizza style is the best.
Here are the key facts extracted from the text:
1. **New York style pizza** evolved from Neapolitan recipes brought by immigrants.
2. **Grandma pies** in New York have a thick crust and simple toppings, originating in the 1960s or 70s.
3. **Tavern style pizza** is popular in Chicago, known for its thin, crispy crust cut into squares.
4. **Buffalo style pizza** features a light dough and lots of cheese, with sauce extending to the edge of the pie.
5. **New Haven style pizza** is known for its coal oven baking and specific characteristics like a flat crust and use of pecorino romano cheese.
6. **Detroit style pizza** uses Wisconsin brick cheese instead of mozzarella and is baked at high temperatures.
7. **Bar style pizza** has a thin, crispy crust and is generally personal-sized.
8. **Jumbo slice pizza** in Washington D.C. can be up to 16 inches long.
9. **Deep dish pizza** in Chicago has a buttery crust with cheese, toppings, and sauce baked for nearly an hour.
10. **St. Louis pizza** features a cracker-thin crust and preval cheese.
11. **California cuisine** introduced pizzas with unconventional toppings like smoked salmon or lamb with braised greens.
12. **Old Forge style pizza**, from Pennsylvania, has a thick crust with sweet tomato sauce and can be red or white.
13. **Cuban style pizza** includes gouda in its cheese blend and is found in Miami, Florida.
14. **Youngstown's Brier Hill style pizza** uses romano cheese and a special Sunday sauce.
15. **Ohio Valley pizza** adds cold cheese and toppings after baking.
16. **Dayton style pizza** is thin crust, square cut, and has been served since the 1950s.
17. **Greek pizza**, found in New England, has a thick chewy crust with plenty of sauce, cheese, and oregano.
18. **Trenton tomato pie** puts chunky tomato sauce on top of the cheese.
19. **Colorado mountain pie** uses honey for its thick braided crust.
20. **Quad City style pizza** includes malt syrup or molasses for a sweeter crust and is cut into strips.
21. **Philadelphia tomato pie** is served cold or at room temperature with lots of tomato sauce and a thick crust.
22. **New England beach pizza** has sweet tomato sauce, grated cheese, and provolone on a sheet tray pie.
23. **Rhode Island red strips** are rectangular strips of baked dough with tomato sauce but no cheese.
24. **Altoona style pizza**, from Pennsylvania, includes sweet tomato sauce, salami, green bell pepper rings, and yellow cheese like velveeta.
These facts summarize various styles of pizzas mentioned in the text along with their unique characteristics or origins without including any opinions or subjective statements.