A possible concise summary is:
This is a video transcript of how to make a stuffed loin without an oven. The recipe involves marinating the pork loin overnight with garlic, parsley and olive oil, then stuffing it with minced meat, serrano ham, garlic, parsley, paprika and pepper. The loin is then sealed in a saucepan and cooked with onion, mushroom, raisins, prunes, honey, lemon and soy sauce. The result is a juicy and flavorful dish that can be served with baked potatoes or salad. The video shows the ingredients, the steps and the final presentation of the stuffed loin.
Here are the key facts extracted from the text:
1. The recipe is for stuffed loin without an oven.
2. An easy and simple marinade is prepared with garlic, parsley, and olive oil.
3. Approximately 2 kilos of pork loin is used.
4. The loin can be opened in two ways: as a large roll or two small rolls.
5. The marinade is applied to the loin, which is then left to marinate overnight or at least four hours.
6. The filling consists of mixed minced meat, garlic, parsley, sweet paprika, and black pepper.
7. Salt is not added to the meat preparations initially to prevent cooking the meat.
8. After marinating, the loin is filled and rolled.
9. The rolled loin is tied with waxed kitchen thread.
10. The loin is sealed on all sides in a hot pan with olive oil.
11. A sauce is prepared with garlic, onion, mushrooms, raisins, prunes, sweet paprika, soy sauce, honey, lemon juice, and meat broth or water.
12. The loin is cooked in the sauce for 30 to 40 minutes.
13. Cornstarch or cornflour can be used to thicken the sauce if desired.
14. The dish can be served with baked potatoes, a salad, mashed potatoes, or grilled vegetables.
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