This is a summary of the transcript:
The speaker is a cook who demonstrates 12 recipes of breads and pastries that do not require eggs or milk. The recipes are mostly based on flour, water, yeast, vegetable oil, and various fillings or spices. The speaker explains the ingredients, the steps, and the baking or frying methods for each recipe. The speaker also gives some tips and variations for the recipes. The speaker invites the viewers to try the recipes, leave comments, like and share the video, and subscribe to the channel.
Here are the key facts extracted from the text:
1. The video presents 12 eggless and milkless carving recipes.
2. Recipes are compiled into one playlist for easy access.
3. A dough recipe is shared, requiring sifted flour, salt, olive oil, and hot water.
4. The dough should be refrigerated for 30 minutes before cutting into strips.
5. Baking instructions include moistening with water, sprinkling with herbs, and baking at 180 degrees for 20-25 minutes.
6. Alternative toppings for the baked product include sesame nuts, sugar, or cinnamon.
7. Pampushki with garlic sauce is suggested as an accompaniment to borscht.
8. An express yeast dough recipe is provided that does not require waiting time.
9. Puri flatbreads, popular in India, are made with flour, salt, and vegetable oil.
10. Pizza dough is made with tomato juice, soda, sugar, vegetable oil, and flour.
11. Brine from pickled vegetables can be used to make flatbreads.
12. Potato dough is used for various recipes including pies and flatbreads.
13. Buckwheat bread involves frying buckwheat and mixing with flour, yeast, and vegetable oil.
14. A dessert pie recipe includes tea leaves, jam, sugar, salt, vegetable oil, flour, and baking powder.
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