The summary is:
Two chefs, Memduh and Burak, watch and comment on various cooking scenes from movies and TV shows. They talk about their experiences, techniques, tips, and opinions on different aspects of the culinary world. They also share some information about Turkish cuisine and its features. They criticize some unrealistic or exaggerated scenes and praise some accurate or impressive ones. They also give some advice to aspiring chefs and students.
Here are the key facts extracted from the text:
1. Memduh Ali Yıldırım is a restaurant chef at Scarlett Opera.
2. Burak Zafer Sırma owns a few restaurants.
3. Memduh Ali Yıldırım has been working as a chef for about 14 years.
4. He learned cooking in Italy and worked in a one-star restaurant.
5. He has been a chef for about 19 years and is one of the first gastronomy graduates in Turkey.
6. He has worked in famous restaurants and hotels abroad and in Turkey.
7. He has a career of 4-5 years as an Instructor Chef.
8. Common cooking mistakes in Turkey include burning onions and garlic, adding too much salt, and overcooking meat and fish.
9. The tenderloin is not necessarily the most delicious part of the meat; it depends on the dish and cooking technique.
10. Turkish cuisine's basis is roasting, particularly tomato paste and onions.
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