This is a summary of the video transcript:
The video is about table etiquette for beginners, presented by Juliana, who runs the etiquette and protocol channel. She explains how to practice good behavior at the table, such as:
- How to use the fabric napkin and the napkin holder
- How to read and use the cutlery from outside to inside
- How to hold and use the knife and fork
- How to avoid leaving the table or using the phone during the meal
- How to clean the mouth and drink something
- How to position the cutlery when finished
She also emphasizes how table etiquette can help you have confidence, communicate better, and establish connections with other people. She invites the viewers to check out her other videos and her course on etiquette and good manners.
Here are the key facts extracted from the text:
1. Juliana is the host of the etiquette and protocol channel.
2. The video is a practical guide to table etiquette for beginners.
3. The video aims to teach applications of table etiquette that viewers can use in their next meal.
4. Mastering table etiquette can boost confidence in social environments.
5. The video presents a table setting with cutlery, plates, glasses, a napkin, and a napkin holder.
6. When presented with a table setting, the first action is to remove the napkin holder.
7. Fabric napkins should be placed on the lap, not used as a bib or left aside.
8. Cutlery usage starts from the outside and moves inward as the meal progresses.
9. Personal items like cell phones, keys, glasses, or masks should not be present at the table during a meal.
10. If an important call is expected during a meal, it's polite to inform those present beforehand.
11. The knife is generally held in the right hand for better precision.
12. It's not recommended to hold cutlery while not eating or to communicate with others.
13. When cleaning your mouth with a napkin, it's polite to do so gently without rubbing.
14. It's impolite to leave and return to the table frequently during a meal.
15. If necessary to leave the table, simply ask for permission without announcing the reason.
16. Lying down on the table is considered bad posture and does not project confidence.
17. When finished eating, place the fork and knife together on the plate to indicate completion.
These are the factual points mentioned in the document regarding table etiquette and behavior.