A possible concise summary is:
Mark Wiens, a food and travel vlogger, explores the street food scene in Quezon City, Philippines, with his friend Rebbie. They try various dishes such as tapsilog, cheese ice cream, isaw, mango with shrimp paste, chicken with coconut, and fish curry. They also drink fresh coconut water and visit a local market. Mark enjoys the food and the culture and thanks Rebbie for her guidance.
Some possible facts extracted from the text are:
- The text is a transcript of a video by Mark Wiens, a food and travel vlogger.
- Mark Wiens is in Quezon City, a part of Metro Manila in the Philippines, and he is joined by his friend Rebbie, who is a local food lover.
- Mark Wiens tries various Filipino street foods and dishes, such as tapsilog, cheese ice cream, cheese corn, isaw, lechon manok, buko, indian mango with bagoong, fish curry, chicken adobo, and vegetables in coconut milk.
- Mark Wiens visits different places to eat, such as the University of the Philippines food court, a market in Quezon City, a halal Muslim canteen, and a roadside stall.
- Mark Wiens is impressed by the homemade rotisserie chicken at Kuya Abe's stall, which uses a motorized device to rotate the chicken over the coals.
- Mark Wiens also likes the chicken with shredded coconut and chili from the Mindanao region, which has some similarities with Indonesian and Malay food.