A possible concise summary is:
Matty Matheson, a chef and host of "Just a Dash", makes beef cheek barbacoa enchiladas with peppers, cheese, crema and lettuce. He struggles with the names of some ingredients and gets interrupted by his crew members several times. He shares his dish with the sound guy and Michelle, but not with Andy, who asks what's in it. He jokes about having COVID and not having a will. He sings a song about being a superstar.
Here are the key facts extracted from the text:
1. The text is a transcript of a cooking show called "Just a Dash" hosted by Matty Matheson.
2. The dish that Matty is making is beef cheek barbacoa enchiladas with red enchilada sauce, peppers, cheese, crema, iceberg lettuce and lime.
3. The cheese that Matty uses are queso Oaxaca and cotija, which he has trouble remembering the names of.
4. Matty does not brown the beef cheeks before braising them with garlic, onion, canned red enchilada sauce and beef stock for two to three hours.
5. Matty prefers flour tortillas over store-bought corn tortillas unless they are fresh-made.
6. Matty shares his enchiladas with the sound guy and Michelle, who are part of his crew, and they use the same fork in a global pandemic.
7. Andy, another crew member, asks what is in the dish after Matty finishes cooking it.
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