The summary of the transcript is:
- The speaker is Einstein, a host of a cooking show called Recipes and More.
- He shows how to make a juicy and golden turkey with a delicious sauce.
- He explains the ingredients and the steps to marinate, bake and flip the turkey.
- He also demonstrates how to make the sauce with butter, spices, orange juice and honey.
- He decorates the turkey with parsley and orange slices and cuts a piece to show how tender it is.
- He invites the viewers to try his recipe, subscribe to his channel and watch another video.
Here are the key facts extracted from the text:
1. The text is a transcript of a video tutorial on how to make a turkey with sauce.
2. The ingredients for the turkey are: a 16-pound turkey, 4 tablespoons of butter, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, a pinch of ground black pepper, 1 tablespoon of salt, a green pepper, a large onion, a carrot, half a head of garlic, 1 tablespoon of cilantro, half a teaspoon of dry oregano, and 1 cup of water with 1 tablespoon of chicken broth.
3. The ingredients for the sauce are: 4 tablespoons of butter, 1 teaspoon of oregano, half a teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, half a teaspoon of salt, half a teaspoon of dried parsley, half a teaspoon of paprika, 1 teaspoon of Worcestershire sauce, half a sweet orange, 1 tablespoon of honey, and 1 teaspoon of cornstarch with 2 tablespoons of water.
4. The cooking time for the turkey is 3 hours at different temperatures and positions: one hour at 450 degrees Fahrenheit or 225 degrees Celsius with the breast up, one hour at 350 degrees Fahrenheit or 175 degrees Celsius with the breast down, and one hour at the same temperature with the breast up again.
5. The turkey is marinated with butter and spices under and over the skin and stuffed with vegetables inside the cavity.
6. The sauce is made by blending the cooked vegetables with some water and then simmering it with butter and spices until thickened.