The text is a transcript of a video that shows how the food served on airplanes is prepared. The narrator visits Gate Gourmet, a company that makes 25 thousand meals a day for different airlines. He explains the steps of the process, from the arrival of the raw materials to the shipping of the trays and trolleys. He also shows the different types of food and menus that are made according to the passengers' preferences and restrictions. He ends by asking for likes, comments and subscriptions to his channel.
Here are the key facts extracted from the text:
1. The text is a transcript of a video about the production process of airplane food.
2. The video shows how the food is prepared, cooked, cooled, assembled and shipped to the planes.
3. The video visits different areas of the Gate Gourmet facility, such as the warehouse, the butcher's shop, the hot kitchen, the confectionery and the shipping area.
4. The video explains that each airline has its own menu and food restrictions, and that the food is sealed and controlled to prevent contamination.
5. The video also mentions some interesting facts, such as the kosher food, the halal area, the different food for the pilot and co-pilot, and the size of the trucks for different planes.