The following is a concise summary of the transcript:
- The speaker celebrates the success of their hummus video and introduces their falafel recipe.
- The speaker explains the importance of soaking the chickpeas overnight and using fresh herbs and spices for the best falafel texture and flavor.
- The speaker demonstrates how to use a stovetop espresso machine filter to shape the falafel patties and how to fry them in oil.
- The speaker shows how to make a salad with tomatoes, peppers, onion, parsley, lemon, olive oil, salt and red pepper or sumac.
- The speaker assembles a sandwich with simit bread, hummus, salad, yogurt and pickles and shows the crunchy and green falafel inside.
- The speaker also shows a traditional plate with falafel, salad and yogurt without bread.
- The speaker asks the viewers to like, comment and subscribe to their channel and to try their recipe.
- The speaker expresses their love for the viewers and asks for prayers and good luck for Turkey.
Here are the key facts extracted from the text:
1. The text is a transcript of a video about how to make falafel.
2. The video has two parts: one for making the falafel mixture and one for frying and serving it.
3. The main ingredients for the falafel mixture are chickpeas, onion, garlic, herbs, spices, baking powder and sesame seeds.
4. The chickpeas should be soaked in water overnight with some baking powder or soda to make them easier to crush and more crunchy.
5. The falafel mixture should be processed in a food processor until it has small particles and then refrigerated for an hour to let the flavors blend.
6. The falafel patties can be shaped with a stovetop espresso machine filter or by hand and then fried in oil that covers them completely at around 180 degrees Celsius.
7. The video shows two ways of serving the falafel: one with simit bread, hummus, yogurt, sumac and pickles, and one with a tomato, pepper, onion and parsley salad.