The summary is:
The speaker is demonstrating how to cook a dish with chicken, potatoes, carrots, onions, tomato paste and spices in a cauldron. He explains the steps of peeling, cutting, frying and boiling the ingredients, and gives tips on how to adjust the salt, sugar and water levels. He also shows the final result and praises the taste and aroma of the dish.
Here are the key facts extracted from the text:
1. The text is a transcript of a video about how to cook a dish with chicken, potatoes, carrots, onions and spices.
2. The dish is cooked in a cauldron with oil and tomato paste, and some water is added to make a sauce.
3. The chicken is cut into pieces and fried until golden brown, then set aside.
4. The potatoes are cut into chunks and fried with the carrots and onions, then seasoned with salt, sugar, coriander, dill, paprika and basil.
5. The chicken and the vegetables are combined in the cauldron and simmered for about half an hour until done.
6. The dish can be served with bread or as it is.
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